Category: Blogs

After fifteen years consulting for kitchenware manufacturers and reviewing safety standards, I can tell you this without hesitation: the non-toxic cookware market has exploded into a confusing mess of competing claims and questionable certifications. Every brand screams about being “free from” various chemicals whilst conveniently avoiding mention of what they’ve replaced those chemicals with—often substitutes […]

You can own the safest stainless steel or cast iron available, but if you’re overheating, using wrong utensils, or combining materials carelessly, you’re creating problems negating your investment entirely. The difference between cookware maintaining safety and performance versus degrading into contaminated mess comes down to usage habits taking seconds to implement correctly. Respecting Temperature Limits […]